Thursday, August 14, 2014

Périgord truffles and its genetic secrets

Périgord truffles and its genetic secrets

The genome of the nose contains many "jumping genes" and repeated sequences. Epigenetic processes such as DNA methylation, could control the genes of this famous mushroom, so some characters as its aromas and color characteristics.

On 08/07/2014 at 09:40 - By Marie-Céline Jacquier, Futura-Sciences

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This black Perigord truffle is a luxury in the kitchen.  © Wikimedia Commons, DP

http://androidstars.newsvine.com/_news/2014/08/05/25184526-on-the-traces-of-our-origins
http://androidgeek.ucoz.com/blog/the_analysis_of_seismic_waves/2014-08-06-20
http://carmiell.blogspot.com/2014/08/a-model-of-comet-created-from-low.html

Especially prized by gourmets, black truffles, also known by their name Perigord truffles are second species most expensive. The fungi that produce them are from the species Tuber melanosporum . They grow on the roots of oak and hazel, with a symbiotic relationship that forms a ectomycorrhizae.

Its genome has 125 million base pairs (Mbp), that is to say, it is comparable to the size of Arabidopsis  Arabidopsis thaliana , a plant commonly used in laboratories. It contains a particularly high or transposable "elements number  gene jumping "that can move: it would have 6-20 times more than most fungi filamentous sequenced to date and 4 times more than Arabidopsis . Over 58% of the genome of the black truffle is composed of repetitions and jumping genes.

DNA methylation is the addition of a methyl group to a nucleotide. © Christoph Bock ( Max Planck Institute for Informatics ), Wikimedia Commons, cc by sa 3.0

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